Dinner
Colossal Shrimp Cocktail $18
Caper Aioli and Horseradish Cocktail Sauce
Grand Seafood Tower $125
6 ½ Shell Oysters, 10 Shrimp, 4 Jonah crab claws, 3 King crab legs, 3oz Ahi sashimi, Wakame salad And a ½ pound Lobster Tail
Classic Seafood Tower $85
4 ½ Shell Oysters, 8 Shrimp, 3 Jonah crab claws, 3 King crab legs, 2oz Ahi sashimi, Wakame salad
Today’s Revolving Oysters $Market Price
The Freshest Selections from Around the Seas. All Served with Mignonette, Horseradish Cocktail Sauce and Spicy Wasabi Aioli. 6 each on a bed of ice or broiled with herb butter on rock salt
Ahi Tuna Poke $16
Daikon Radish Cup, Cucumber Noodles, Macadamia nuts, Jalapeno, Cilantro, Nori, Wasabi Sesame Seeds, Citrus Aioli
Carpaccio $17
Sliced Angus Beef, Rocket, Shaved Shallots and Parmesan, Capers and Maldon Salt
Braised Pork Belly and Oysters $18
Ponzu Lacquered Pork with Lightly Fried Oysters, Pickled Onions, Arugula, Wasabi aioli and Honeyed vinegar
Crab and Artichoke Dip $14
Baked Creamy Spinach, Crab and Artichokes, Parmesan with Grilled Flatbread.
Oysters Rockefeller $15
Buttery Spinach and Fennel, Parmesan, Hollandaise sauce
Grilled Gulf Shrimp Salad $16
Mixed Greens, Cucumber, Red Onion, Quick Pickled Jalapeno, Roasted Tomatoes and Corn Tossed in a Light Basil Vinaigrette
Sashimi Salad $17
Rice Noodles and Mixed Greens tossed with Tuna, Salmon and Hamachi, Carrot, Scallion, Pickled Ginger with Sesame-Ginger Dressing and Avocado
Chop House Salad $10
Local Greens, Cucumber, Tomato, Bacon, Artichoke Hearts, Poppy-seed Honey Dressing
Wedge Salad $10
Iceberg, Grape Tomatoes, Scallions, Nueske’s Bacon, Fried Basil Calyroad Bit O’ Blue Crumbles, Buttermilk Dressing
Classic Caesar Salad $9
Hearts of Romaine, Parmesan, Creamy Caesar Dressing, Crunchy Sourdough Croutons
Lobster Bisque $10
Sherried Bisque with Snipped Chives
Chef’s featured Daily Sustainable Catch. We Feature Only the Freshest, Highest Quality Fish and Shellfish Caught by Responsible Watermen in a Humane Sustainable Manner.
Your choice of the following sauces and small accompaniment:
Crab and Tomato Concassé, Asparagus, Roasted Tomato | Georgia Peach Salsa, Tri-color Baby peppers| Lemon-Garlic Aioli, Roasted mushrooms | White Wine-Butter Sauce, Spinach, Grilled Lemon
Seasonal Fresh Catch List $Market Price
Diver Scallops, Maine Lobster Tail, Verlasso Salmon, Yellowfin Tuna, Grouper, Georgia Mountain Trout, Georges Bank Swordfish. Offered in the following styles: Creole Blackened, Pan Fried, Jamaican Jerked, Simply Broiled with Sea Salt and Crushed Black Pepper
Catch 12 Pasta $28
Shrimp, Scallops and Crabmeat, Tomato Concassé, Olives, Pesto, Parmesan and Fried Basil tossed with Capellini
10 oz. Charleston Cut Lamb Chop $34
Smoked Chile Chickpea Puree, Lamb Demi, Green Tomato Chow Chow, Benne Cracker
12 oz. Local Berkshire Bone-In Pork Chop $31
Roasted Sweet Potatoes, Crispy Brussels Sprouts and Bacon, Blackberry Mostarda
Fried Springer Mountain Chicken $24
Thigh and Leg, Braised Collards, Hoppin’ John, Jalapeno, Spiked Honey Drizzle
All served with Roasted Garlic and Shallots
Bone-In Cowboy Ribeye – 22oz $65
Choice of: Red Wine Demi-Glace, Yakiniku Sauce, Maître d’ Butter, House “57”
Dry Aged New York Strip – 16oz $52
Choice of: Red Wine Demi-Glace, Yakiniku Sauce, Maître d’ Butter, House “57”
Black Angus Center Cut Filet – 8oz $36
Choice of: Red Wine Demi-Glace, Yakiniku Sauce, Maître d’ Butter, House “57”
Thick Cut Sweet Onion Rings $7
Braised Smoked Turkey Collard Greens $6
Hand Cut Belgian Frites $7
Crispy Potatoes, Tri-color Baby Peppers, Shallot, Fresh Herbs $7
Butter Poached Crimini Mushrooms $7
Crispy Brussels Sprouts with Bacon and Dried Figs $8
Grilled Asparagus with Maldon Salt $9
Butter Smashed Gold Potatoes $6