Crab and Artichoke Dip $13 Baked Creamy Spinach, Crab and Artichokes, Parmesan, with Grilled Flatbread
Basket of Warm Agave Cinnamon Rolls, Pecans $7
Grilled Pears, Fresh Berries, Whipped Cream, Fresh Mint, Local Honey $7 Vegan & Gluten-free
Chop House Salad $10 Local Greens, Cucumber, Tomato, Bacon, Artichoke Hearts, Poppy-seed Honey Dressing Add ons: Grilled Chicken Breast $6 | Bistro Steak $10 | Steamed Cocktail Shrimp $8 | Broiled Verlasso Salmon $10
The Wedge $10 Baby Iceberg, Grape Tomatoes, Scallions, Nueske’s Bacon, Fried Basil, Calyroad Bit O’ Blue Crumbles, Buttermilk Dressing Add ons: Grilled Chicken Breast $6 | Bistro Steak $10 | Steamed Cocktail Shrimp $8 | Broiled Verlasso Salmon $10
Classic Caesar Salad $9 Parmesan, Creamy Caesar Dressing, Crispy Sourdough Croutons Add ons: Grilled Chicken Breast $6 | Bistro Steak $10 | Steamed Cocktail Shrimp $8 | Broiled Verlasso Salmon $10
Crispy Catfish and Smoked Gouda Grits $19 Two Eggs any Style, Herb Aioli
Fried Chicken and Waffle $17 Springer Mountain Farm Breast, Pepper gravy, Jalapeno, Smoked Chile Maple Syrup
Bistro Steak and Eggs $21 House Steak Sauce and Eggs Any Style, Toast, Breakfast Potatoes or Cheese Grits
3 Egg Breakfast $14 Eggs any Style, Choice of Breakfast Meat, Toast and Roasted Breakfast Potatoes
Herbed Chicken Breast $16 Rocket Greens, Basil Aioli, Shaved Prosciutto, Fontina Cheese, Ciabatta Bun
The Burger $17 Dry Aged Local Beef, Nueske’s Bacon, House Pimento Cheese, LTOP, Brioche Bun
Salmon Wrap $17 Mixed Greens, Red Onion, Roasted Corn and Tomato, Herbed Mayo, Spinach Tortilla
Crab Cake Sandwich $19 Bok-Choy Slaw, Avocado, Wasabi Mayo, Brioche Bun
Center Cut Beef Filet $24 4 Ounce, Tri-color Pepper Potatoes, Asparagus, Red Wine Demi-Glace
Shrimp and Cheese Grits with Nueske’s Bacon Lardons $22 Roasted Tomato Coulis and Scallions
The Catch 12 staff is excited to welcome you back. Our restaurant is committed to the health and safety of our guests and Ambassadors. We have updated our cleaning guidelines and implemented additional processes and procedures to ensure your health, safety and comfort. These protocols will allow our Ambassadors to provide exceptional service in a safe environment. Our processes and procedures, follow the guidelines set forth by the Centers for Disease Control and Prevention (CDC), American Hotel and Lodging Association (AHLA) and local and/or federal mandates.
Brunch: Saturday & Sunday 9am-2pm
Breakfast: Monday-Friday 7am-11am
Lunch: Monday-Friday 11am-2pm Dinner: Monday-Friday 4pm-10pm Bar: Monday- Thursday 4pm-10pm; Fri-Sat 4pm-11pm.
Thank you and we look forward to serving you.
The Catch 12 Staff