Menus

Fresh, Locally Sourced Ingredients

The best menus always begin with the best ingredients and Catch 12 believes in focusing on the smallest details. After all, there’s no such thing as too much attention when it comes to sourcing the right ingredients. These serve as the building blocks to our array of excellent dishes, which is why we always source locally, purchasing food at the peak of their season — which also makes for a better meal.

By ensuring our ingredients are fresh and local, we can create exceptional tasting food that is also safe for our diners. The nutritional value is far higher than prepackaged items or ingredients that have been sitting around on shelves for a while.

Our chef understands how to take basic ingredients, whether it’s wild-caught seafood or seasonal veggies and create a masterpiece on the plate. He takes pride not just in flavor, but also in the presentation. The most mouth-watering meals cannot be attained without this attention to detail.

The Culinary Twists and Turns of Catch 12’s Menus

Catch 12 is proud to offer local diners and guests to our hotel a culinary adventure. Each meal takes dishes you may have had before and explores a whole new depth of flavor. Whether you’re diving into our popular sushi bar, sampling incredible seafood and steak entrees, or becoming enamored with our breakfast options, you’re bound to find a new and exciting twist on an old favorite.

We’re open for breakfast, lunch, and dinner. We also have small plates and craft drinks available at our bar and are proud to offer an exciting brunch experience every weekend. You can even book our private dining area for intimate occasions with dedicated service from our staff.

Whether it’s delicacies from the sea or mouthwatering steaks, you’ll love exploring the many items on our menus at Catch 12. There may be other eateries in Downtown Atlanta, but sampling our award-winning cuisine is an experience you can’t miss.

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